In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts

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Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts.

Cinnamomum zeylanicum is a popular kitchen spice widely investigated for insulin potentiating effects. Though a group of water soluble polyphenols belonging to the oligomeric procyanidins has been identified as the bioactive principle, the lack of systematic information on the effect of the polyphenol content on safety and anti-diabetic efficacy remains as a major limitation for the development...

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ژورنال

عنوان ژورنال: PeerJ

سال: 2020

ISSN: 2167-8359

DOI: 10.7717/peerj.10070